Add 1 tablespoon butter and the olive oil. When the butter foams, sear the shrimp for about 1-2 minutes ... keeping the fat in the pan. Add the garlic and shallot, saute for 1 minute.
To make this weeknight-easy dish of “drunken” shrimp, we gently simmer them with tequila and a garlic-infused combination of butter and olive oil, for a flavor-packed meal that comes together ...
Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...
As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...
Here are three new recipes celebrating garlic. They all use garlic in several different ways: roasted until soft and sweet and also thinly sliced or chopped and sauteed. A zucchini fritter with ...
Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...
Add the butter to the pan. When the butter has melted, add the slices of garlic, allowing them to slowly caramelise in the butter, stirring and turning them regularly. Cook on a low heat for 7-8 ...