This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Make the dressing: While the almond mixture ... in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per serving (2 cups salad and 1 tablespoons dressing): 375 ...

It’s made using jarred or canned lentils, so you don’t have to do any cooking. This makes the process much easier and less ...

an integral part of my breakfast, while other ingredients such as halloumi, nuts or crispy prosciutto add texture. A fresh lemon and tahini dressing works to really bring this salad to life.

1. Mix all ingredients 2. The mixture should be the consistancy of a creamy salad dressing Add more water if necessary 3. Use as a sauce for falafel sandwich.

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...