Saccharomyces boulardii (S. boulardii) is a yeast first discovered in tropical fruit peels. Some studies suggest that taking S. boulardii as a probiotic may benefit certain conditions, such as ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Colonies of baker’s yeast, or Saccharomyces cerevisiae, pictured under a microscope. Yeast don’t grow this way in bread dough: The images are from a 2016 study in the lab of UB biologist Paul Cullen ...

Colonies of baker’s yeast, or Saccharomyces cerevisiae, pictured under a microscope.Yeast don’t grow this way in bread dough: The images are from a 2016 study in the lab of UB biologist Paul Cullen ...

Researchers have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main component of vinegar. They were also able ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Saccharomyces cerevisiae is the main tool in wine, beer, and coffee production because of its enormous fermentation capacity and its high ethanol tolerance. It is also used as a “cell-factory” to ...

Saccharomyces cerevisiae and Saccharomyces paradoxus coexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecifics.

The common baker's yeast (Saccharomyces cerevisiae) was the first non-bacterial living thing to have its genome sequenced, back in 1996. However, when the sequence of that genome emerged it ...

Study: SARS-CoV-2 Post-Infection and Sepsis by Saccharomyces cerevisiae: A Fatal Case Report—Focus on Fungal Susceptibility and Potential Virulence Attributes.Image Credit: Kateryna Kon/Shutterstock ...