This vibrant roasted beet hummus is the perfect way to use those fall root vegetables to create a spin on a classic ...

Cook like the Israeli chef of Zahav in Philadelphia with these recipes for everything from shakshuka to hummus and dessert.

Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce a hummus that’s light ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

You may need to add a couple of spoonfuls of water to thin the hummus to a lighter consistency. Add the salt and freshly ground black pepper, to taste. Spoon the dip into a serving dish and serve ...

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Kelsey Hansen / ...

On this segment, we'll be snacking on a crunchy combo, veggies and hummus. So I know many of you are probably sitting out there saying, veggies? No dip? That's no fun for snack time. But believe me.

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...