aromatics like garlic, or spices like chili powder, paprika, and cumin are all your friends when it comes to roasted potatoes ...

Here's how to make Mary Berry's roast new potatoes with garlic and rosemary recipe. Roast new potatoes Serves: eight people Ingredients 1kg baby new potatoes, each cut into three slices Two to ...

Drain and let cool slightly, then halve the potatoes lengthwise. In a large saucepan, combine the tomatoes, garlic ... cut side down on 2 baking sheets. Roast for about 25 minutes, switching ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

In a large bowl, toss the potatoes, onion, shallots, garlic ... 3 tablespoons melted butter and season with salt and pepper. Set the hens on top of the vegetables. Roast, basting occasionally ...

Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if ... creamy yoghurt and a smoky chilli butter that adds so much flavour." ...