This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking.

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

Advertiser: Limor Media Whether it’s breakfast, snacks, or dinner recipes, Tajín makes everything more bueno. Limor Suss shares some great recipes using Tajín products, from a Mangonada to ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving. Heat 2 tbsp oil in a large pan or tagine on medium heat. 4. Add onion, ginger, chilli ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...