This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

This dill pickle pasta salad recipe is the easiest way to prepare this side dish. The aroma can convince any guest hurrying ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...

Coming in varieties such as dill, kosher ... and they are in a range of recipes and dishes including pasta salad, chicken salad, potato salad, pickle bread, tartar sauce, dips, pickle butter ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Here are three ways to brighten up a meal with pickles.