Chinese sesame paste is customarily thicker than tahini, but it should still be runny; you can also add salt to taste. Now that you've got your hands on this nutty Asian condiment and tried it in your ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

¼ cup firmly packed (54 grams) light brown sugar, preferably Muscovado 2 tablespoons (25 grams) granulated sugar 4 tablespoons (57 grams) unsalted butter (½ stick), softened ½ cup plus 1 ...

They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are used to make tahini, a smooth paste commonly added to Middle Eastern dishes. FAQs about BBC Food ...

Instead of using ... tahini, almonds and milk. The tahini, which also supplies a satisfying measure of good-for-you fat, gives the smoothie a rich, thick texture and signature sesame flavor.

These Matcha Black Sesame ... paste with a soft matcha dough and rolled it up to create these Matcha Black Sesame Cinnamon Rolls. An extra drizzle of matcha icing seals the deal. This recipe ...

This homey recipe holds ... walnuts and sesame seeds, reminiscent of those crunchy Middle Eastern sesame candies. Everything is then generously drizzled with a honey-tahini sauce, which adds ...

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...