Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix ... and we wanted to provide you with a searchable recipe database that would give ...
Claire says: “This recipe makes an excellent side dish, or a light lunch or supper with some flat breads. You will see when making the tahini sauce that the sesame paste appears to split.
I like to serve this in bowls with shredded lettuce and the tahini sauce drizzled over. Sprinkle over some dried chilli flakes too ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe ...
Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I was growing up, between financial pressures ...
To make the tahini sauce, crush the garlic on your chopping board with the salt until a paste is formed. Place this into a food processor, add the tahini, lemon juice, yoghurt and olive oil.
Sauce keeps in the fridge up to 1 week. To serve, place an individual slice of cake on a serving plate, top with ice cream or yogurt, if using, and drizzle with warm sauce. Adapted from ‘The ...
Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.