S et your taste buds aflame (in the best way!) with this deliciously creamy shatta hummus! It’s a delightful combination of rich hummus and the fiery goodness of shatta sauce, r ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

I made falafel balls last week using this recipe Vegan, Gluten-Free Baked Falafel and store them. They are very healthy, ...

My hummus recipe is really easy and utterly delicious ... drain the chickpeas but save the cooking water as you’re going to want to use a little of it later on. Most people agree that you ...

Refresh your lunch routine with these easy lunch recipes that are packed with delicious fall produce and take just 20 minutes ...

One exception is our 3 x pack of essential hummus, which is designed for a single-use serving.' ASDA has also kept the plastic lid on its tub but lists the cardboard sleeve as the only recyclable ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

As we peek beneath the thin sheet of plastic – now that proper lids have been ditched at some shops – and see no mould despite an old use-by date ... than the likes of hummus and guacamole.