This Classic Shiitake Mushroom Galette Recipe, with meaty shiitake mushrooms, white wine, herbs and buttery pastry, was ...

But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Recipes published by Food & Wine are rigorously ... Sautéing a mix of meaty cremini mushrooms and earthy shiitake mushrooms until deeply caramelized is the key to making this umami-packed soup.

Put the onion, chile, garlic, and ginger in a large pan with the olive oil. Cook over medium-high heat for about 5 minutes, until the onion softens. Add the sweet potatoes and mushrooms to the pan ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...