#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

The first courses with seafood are so fragrant, flavorful, and rich that they truly satisfy those who taste them. And if they ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

You'll come back to these easy shrimp recipes again and again.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions until hot and crisp. Place the lettuce and tomato on the baguettes and spread a ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Baseball season is nearing an end in Jacksonville, and perhaps few fans are more aware of this than the Jacksonville Jumbo Shrimp's mascots ... for the games are Scampi and Southpaw, two of ...