This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl add gram flour, garam masala, ...
Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...
About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...
Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning with some salt and pepper. Cook for a further 3 minutes. The sauce with thicken fast so don ...
The fillets are in a sort of protective coating of ... simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are — allow ...
Serve immediately. These fishcakes freeze well, wrapped individually for up to 3 months. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating.