About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe ... salt , turmeric powder and enough water to make the batter of coating consistency. Mix it well. The batter is ready.

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Put the fish fingers in the fridge for 10 minutes, this will help the coating stick to the fish better. Wash your hands again before moving on to the next step, it is really important to always ...

Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning with some salt and pepper. Cook for a further 3 minutes. The sauce with thicken fast so don ...

Preheat the oven to 350 F. Line a baking dish with parchment paper. Add the yogurt, garlic clove, lemon juice, chives, ...

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making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

The fillets are in a sort of protective coating of ... simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are — allow ...

Serve immediately. These fishcakes freeze well, wrapped individually for up to 3 months. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating.