2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... motion to crush it to a soft paste. Add the salted crab and break it into a few pieces with the pestle.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

Heat oil in a deep-fryer or deep saucepan to 180˚C. Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...

This simple salad is usually served as a side, and is perfect when you want some flavourful fresh vegetables to go with your meal. Quick and easy midweek meals, new recipes from big names ...

This also explains why my skin may be turning green shortly. Today, I am showing you my quick and easy Greek salad recipe.

Pasta salad with a rich, creamy, and zesty ranch and dill flavor – with fresh vegetables and lots of botwie pasta – the ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...