Sustainable packaging and paper provider Mondi has introduced its new kraft paper, designed for both industrial and consumer ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

The findings from the study —one of the first to explore the improvement in 3D printability by cold plasma technology and the feasibility of applying pea protein as a major component in 3D food ...

Researchers have focused on nanocellulose as a novel biomaterial with industrial and scientific applications, which range from the creation of new kinds of commercially useful materials and uses in ...

A growing number of software companies are tackling this very question. Their platforms analyze your part, your entire digital part inventory, or even the digital blueprint for an entire product ...

Improved printability A major issue in 3D bioprinting is the ability to print materials that maintain their shape after deposition, whilst still enabling appropriate cell survival and maintenance of ...

Stop Wasting Plastic! This Web App Tests the Printability of Your 3-D Designs Anyone who's operated a 3-D printer knows there is more to it than just quickly designing an idea and pressing "print." ...