Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about 30 seconds. 7. Season and add the excess liquid left from marinating. 8. Stuff the mixture into the mushroom ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...