Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

What’s not to love about the portobello mushroom? They’re big enough to offer a juicy bite and great flash-fried in a ripping hot pan until charred on the outside and soft in the middle. Their ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

5. Pour the mushrooms and their marinade into a dish and allow to sit for half an hour to absorb the flavors. 6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about ...

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Wipe mushrooms clean. Remove stems; set caps on prepared baking sheet, cavity side up. Chop stems finely; set aside.

If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious ...