The International Agency for Research on Cancer (IARC) has recently announced that it will be evaluating three plasticizers between June 9-16 of ...

Phthalates and replacement plasticizers, chemicals used in food packaging and processing, were commonly found in fast-food items, according to a study published in the Journal of Exposure Science ...

According to the latest Consumer Reports, the level of a chemical known as phthalates is so common in our food that it might as well be an ingredient.

Major players in the plasticizers market are Arkema S.A, BASF SE, Dow Chemical Company, LG Chem Ltd, Evonik Industries Ag, Exxon Mobil Corporation, Eastman Chemical Company, Ineos Group, UPC GROUP ...

Plasticizers—the most common of which are called phthalates—are used to make plastic more flexible and more durable. They’re so widely used that today, they show up inside almost all of us ...

The global bio plasticizers market is driven by the rising demand for bio plasticizers demand from automotive, construction, healthcare, and packaging industries coupled with increasing ...

‘Plasticizers used in medical accessories such as plastic tubes can be harmful to the heart. They interact with the cardiac cells, disrupting their electrical activity, often causing abnormal ...

Plastics in fast food Many fast foods came in even higher. Burger King's Whopper with cheese had more than 20,000 nanograms, Wendy's crispy chicken nuggets had nearly 34,000 nanograms per serving ...

Plasticizers are easy to find, but the difficulty lies in determining at what level the metabolites of a plasticizer signal the use of a transfusion because we can find plastics in everyone’s ...

This is where the plasticizers have a role to play. In most of the cases, regardless of whether mineral oil or camphor is being discussed, the molecules are relatively smaller than the chain molecules ...

The plasticizers contained in many everyday objects can impair important brain functions in humans. Biologists from the University of Bayreuth warn of this danger in an article in Communications ...