Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...
Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...
To make it, a technique not unlike that used to make a dump cake is employed: A scattering of crushed pineapple and sour cherries is strewn into a baking dish alongside melted butter, topped with a ...
In a large bowl ,add butter and sugar - whisk well. Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till ...
1. Preheat the oven to 170C fan. 2. Grease, base and side line a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and pale, then spread this in an ...
Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the ... Add the melted butter, the lemon zest, milk and dark rum to the mixture.
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Caramelise the Pineapple: In a skillet, melt the butter over medium heat. Add the brown ...