The very basis of selling 3D prints is likely to make money. And, if you’re trying to make money, you’ll need to know how ...

We at Nanowerk do not endorse or encourage piracy at any level or in any form. While looking through 3D print websites for free 3D STL files, all the responsibility falls on you to check the copyright ...

Just one appointment per day is allowed but we will try to assist with slicing and printing your parts based on the time and availability. Please ensure your 3D model meets the following ...

[Turbo_SunShine] says to just print your own, and experiment away! Now, if you’re thinking that 3D printing some filament sounds inefficient at best (and a gimmick at worst) you’re not alone.

"Portable Document Format (PDF) is a file format used to present documents in a manner independent of application software, hardware and operating systems," as quoted from Wikipedia. The original ...

If you’re moving beyond foam board wings, 3D printing is an excellent way to create an accurate airfoil, and [Tom Stanton] provides us with an excellent guide to modeling wing sections for easy ...

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

3D printers are affordable enough that almost anyone can buy one, but should you? Before you dive in, here's what to consider—about materials, possible uses, software, and much more. Since 2004 ...

Antikainen, Mikko 2021. Differences in Immaterial Details: Dimensional Conversion and Its Implications for Protecting Digital Designs Under EU Design Law. IIC - International Review of Intellectual ...

Space exploration isn’t merely a testament to human ambition or a quest for new territories and resources. Our ventures beyond Earth’s atmosphere are driven by a deeper purpose: to understand ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...