Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

For pasteurization, triplicate 50 mL samples of either the human milk or the appropriate nutrient media were inoculated with bacterial suspension to achieve a minimum concentration of 1 × 10 5 ...

A pasteurization approach widely used in the dairy industry proved to be effective at killing bird flu in milk after all, the Food and Drug Administration announced Friday, after an earlier ...