#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Place the shrimp, scallops ... Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

lemon zest and some red pepper flakes. Everything cooks together until the shrimp is pink and succulent, the tomatoes collapse, and the mixture is nice and saucy. The cooked pasta gets tossed in until ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Try tasty options like our One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta or One-Pot Pasta with Spinach & Tomatoes for a heart-healthy meal full of nourishing ingredients.

Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.