The steaks are roasted until tender throughout and browned on the bottom, anchoring the dish with a crispy edge and deep umami. A cheesy, mildly spicy topping of Parmesan, briny capers and pickled ...
The steaks are roasted until tender throughout and browned on the bottom, anchoring the dish with a crispy edge and deep umami. A cheesy, mildly spicy topping of Parmesan, briny capers and pickled ...
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Cauliflower can be bland if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe ...