The Great British Bake Off star shared the recipe for her baked salmon with parmesan and parsley crust in her New Age Cookbook. This recipe marries the goodness and distinctive flavour of the ...
Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Team Chicken Breast, this Parmesan-crusted chicken is for you ... Naz anchors her version with cooked shrimp and eel, piled on top of sushi rice along with pickled lotus root, shiitake mushrooms ...