Or, you can skip the egg altogether and slather your protein in mayo, as featured in this recipe for Parmesan-crusted tilapia (just switch the lemon breadcrumbs for panko) before pressing on the ...
Make extra, and save the leftovers for tomorrow. Tilapia is delicious in all its forms but if you aspire to take your fish game to the next level, then you must try out this recipe. Parmesan Crusted ...