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纽约时报中文网
24 年
中国学生涌入伊利诺伊“玉米地”,中餐也“火”了
与20世纪初为广东移民提供家常菜、铺着油毡地板的旧城区唐人街餐馆相比,这些新餐馆更具国际化气息;与20世纪60至70年代因躲避文化大革命而来的那些训练有素的厨师经营的贵族式中餐厅相比,这些新餐馆更加与时俱进。它们面向的是离开中国不久的年轻顾客,往往氛 ...
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