Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

For the batter, mix the cornflour ... Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further ...

To make the batter, put the flour ... keeping the first piece of fish warm in a low oven while the other is cooked.) Serve the fish with the chilli chutney and freshly cooked rice.

Enjoy them for up to 4 days! I suggest reheating the battered fish in the oven to retain a crispy texture. Make sure to ...

Bake in the ... Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and sprinkle ...

Increase cooking oil temp to 375ºF when ready to batter the fish. While the fried fish is prepared and cooked, bake these crispy homemade oven fries. They also require a cold water soak first ...

The U.S. Highbush Blueberry Council released a set of blueberry recipes developed by some of the top Filipino chefs in the ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...