The ridged texture brands meat with grill marks while the constant high temperatures provide a similar sizzle to what's normally given off by the grill. Read the original article on Tasting Table ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

The beauty of slow cooking is the way it gradually breaks down the meat while ... eight hours to let the marinade penetrate. For an easy, bold taste, try a dry rub like McCormick Grill Mates ...

As my daughter was preparing to leave the nest, her grandmother presented her with a real treasure. In my eyes, it was better than gold or diamonds or most any ordinary family heirloom. I know it is ...

These 30 original films run the gamut as far as genre is concerned, but the one thing they have in common? They’re all excellent. Based on the 1929 literary novel — which was later adapted ...

whereas you could open the original ThermoPop with just a coin. The Dot probe thermometer stays in your meat while it cooks, allowing you to easily monitor doneness. It also has a strong magnet ...

We're talking about the Original Beef of Chicagoland T-shirt, of course, donned by several of the characters in the show, and we've shared exactly where you can buy yours, plus some other fun show ...

Steak marinades add flavor, which is why Dr. Pepper and some of the most unusual meat marinades are so much fun to experiment with. But they're also used to change the texture of the meat ...