It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in ...

You might want to opt for frozen seafood that you can thaw out for a boil to keep costs down, too. Cooking With The Wrong ...

There is no need to boil soft-boiled and hard ... Do you know how to make one soft-boiled and another hard-boiled egg ...

Customers pay a flat price for the all-you-can-eat meals. A timer is set, and, using a tablet that’s left at the table, they ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

One-pot meals take the fuss out of cooking and cleaning ... This satisfying dinner is on the table in 30 minutes. Instead of boiling pasta separately, Julia Busuttil Nishimura has us cooking ...

Add the garlic and fry for 30 seconds. Pour in the wine and boil to reduce the liquid by half. Stir in the chopped tomatoes, sun-dried tomato paste and Worcestershire sauce, and season with salt ...

This one pot chicken pasta can be made in just under 30 minutes and is sure to leave you drooling ... Once the onion is translucent, add Italian seasoning, parsley, broth, tomatoes, cream and bring it ...

Northeast Ohio diners are avid fans of everything from planked fish, lobster and crab, to branzino, clams and oysters. This says nothing of seasonal specialties and one-pot dishes like paellas ...