Spinach & Sun-Dried Tomato Orzo with Lemon & Feta or One-Pot Pasta with Spinach & Tomatoes for a heart-healthy meal full of nourishing ingredients. Photographer: Jen Causey, Food Stylist ...

Make sure to add these recipes to your menu, like our Spinach & Artichoke Dip Pasta or our Gnocchi with Truffle Parmesan ...

While the pasta is cooking, warm the butter and oil in a frying pan over a low heat and add the garlic. Gently cook ... parsley and lemon zest and season to taste. Serve with an extra drizzle ...

One-pot meals ... the pasta soaks up vegetable stock as it cooks alongside spring vegetables. Ismat Awan has tips on using the veggies you have in the fridge. Finish with cream, lemon and a ...

The carrots cook together with aromatics like onions, garlic ... and Pasta Soup. Opt for vegetable stock to make this soup vegetarian. Shrimp and broccoli cook quickly in this easy, one-pot ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with ... by shrimp, lemon zest and some red ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

One-Pan Crispy ... an NYT Cooking classic. Lemon-Garlic Linguine Kids can eat this silky, lemony pasta plain, and adults looking for something more can add seared shrimp, scallops, fish or mushrooms.

This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.