What kind of oats are best for oatmeal raisin cookies?Old-fashioned oats are perfect in these retro cookies because they’re bigger and thicker than modern quick oats. You can swap out the ...

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you ... Rolled oats (also known as old fashioned oats) give our cookies a great chewy texture. Oat ...

Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips? Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about ...

2022 F&W Best New Chef Warda Bouguettaya brings us these nutty halvah-studded chocolate chip cookies. Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...

Insomnia, a longtime Crumbl competitor is great for late-night cookies, but I wanted to see which of its classic flavors is ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...