Instead, you'll have a delicious batch of warm, moist, and unbelievably delicious cookies. It'll have you wondering why you ever eschewed the humble (but tasty) oatmeal raisin cookie. Read more ...

The best oatmeal raisin cookies are known for their craveable chewiness ... And just like oats, oat flour can absorb and hold a lot of liquid, making your cookies more moist. If everyone started using ...

Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips? Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Adding too little results in paler cookies. Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result ...

2022 F&W Best New Chef Warda Bouguettaya brings us these nutty halvah-studded chocolate chip cookies. Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...