Instead, you'll have a delicious batch of warm, moist, and unbelievably delicious cookies. It'll have you wondering why you ever eschewed the humble (but tasty) oatmeal raisin cookie. Read more ...

Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips? Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about ...

The best oatmeal raisin cookies are known for their craveable chewiness, and using oat flour enhances that soft and chewy sensation. This is due to the flour's higher protein and fiber content. And ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

Adding too little results in paler cookies. Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result ...