Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage. The famed Nashville chef is a self-professed ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...

About Microwave Tandoori Chicken Recipe: Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges. Marinate the chicken in the garlic, ginger, ...

Take the bowl that’s been holding the chicken and drain it. Put the chicken in the microwaved dish in one layer, covering it ...

This recipe has been costed as part of the Budget microwave meal plan for one. If following this plan, you will need to buy two chicken breasts to use across three recipes. Two chicken breasts ...

Reheat the potatoes in the microwave on HIGH for about 1 minute, or until hot. Serve the creamy chicken with the potatoes and peas, sprinkled with a little black pepper. This recipe has been ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

If the chicken — or any meat — has thawed in the refrigerator, then it can be refrozen raw within two days of thawing. If it was thawed in the microwave or in water then for good food safety ...

The microwave is the fastest way to defrost chicken, but we do not recommend it, as it partially cooks the chicken and results in tough, dry meat. Search for easy, weeknight-friendly recipes ...

I cooked the chicken on a crisping plate in my microwave oven. Alternatively, cook it in a large round shallow dish and sprinkle with black pepper before serving to give it a better colour.