Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage. The famed Nashville chef is a self-professed ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

Fresh spinach can be stirred into this recipe at the end. Frozen vegetables like peas, carrots, corn or even spinach can be defrosted in the microwave, drained of any water and then added at the end.

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Sandwiches are yummy. These 26 sandwiches are (mostly) cooking-free and come together quickly. If a sandwich only doesn't ...

In the ever-evolving world of kitchen appliances, a new culinary virtuoso has emerged: the air fryer microwave oven. This ...

All this emphasis on health does not spell joyless eating.

Microwave onions for 1 minute. Cut the chicken breasts off the bone, then cut into 2cm cubes ... Tip: The chicken skin is important in this recipe as it adds moisture to the kebabs. The kebabs can be ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

Spoon the rice into deep bowls and top with the roast vegetables, spinach and sliced radishes and spring onion. Halve the ...