The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

The thorny mesquite tree is great for cooking up Texas bar-b-que. Nothing gives brisket a better flavor. Now a group of researchers from Texas A&M wants to turn mesquite into cellulosic ethanol.

The brisket doesn’t have a new home just yet. In May, the owners of Big B’s Texas BBQ announced that they were closing their shop on South Fort Apache Road, in anticipation of launching a location on ...

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

The state is known for beef brisket, pork ribs ... Central Texas barbecue is cooked on mesquite wood and served without sauce. East Texas fare is smoked on oak woods and isn’t afraid of serving ...

"People look at it and go 'Brisket & Rice?' and scratch their head a little bit," said Hong Tran, co-owner of Brisket & Rice. "When they do come in, I hear the story all the time: 'I've driven by ...

All week long Oktoberfest Oktoberfest is back and a slew of Houston's favorite watering holes and restaurants are getting in ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...