Preheat the oven to 130°C/265°F/Gas Mark 1. Cover a baking sheet with baking paper and, with a pencil, draw out two 19cm (7 1/2 inch) diameter circles on the paper. Flip the paper over so the ...

Whisk the egg whites in a large bowl until soft peaks form when the whisk is removed. Tip in the caster sugar and icing sugar and continue to whisk for 4-5 minutes more, or until stiff, glossy ...

The humble lemon meringue pie, a British favourite with roots in French pâtisserie, is known for its delicious trio of layers - short pastry, zingy lemon curd and airy meringue. Thanks to Jamie ...

The desert was a peach and meringue gateau, followed by sweetmeats and coffee. A musical backdrop was provided by the orchestra of the Royal Regiment of Fusiliers, and there was dancing until ...

Mary Berry recipes are a go-to for me when it comes to making desserts that don’t disappoint, and this lemon meringue cream is certainly one of them. Taking less than 10 minutes to prep, Mary ...