Because they're almost always precooked, boiling crab legs is a cinch for your next fancy dinner. All you need is to serve them with melted butter (always butter!). Related: How to Cook Lobster Fit ...

Start by preheating your oven to 375°F (190°C). While it’s warming up, prepare a mixture of melted butter, minced garlic, a dash of lemon juice, and a sprinkle of fresh parsley – this will be your ...

Toast and butter bread ... Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm.

“You've got to get the king crab legs with the melted butter. Steak,” he joked. Not only does the Vegas lifestyle have its ...

For the filling, melt the butter in a large heavy-based frying pan ... a wooden spoon until thoroughly combined. Stir in the brown crab meat. Scatter the leeks over the pastry case and dot the ...

Trim the stalks off the fennel bulb, reserving any of the herb. Cut the bulb in half and then cut into very thin slices. Arrange the slices on a serving platter or split between two serving plates.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

While the convenience of waffle mix is a huge perk, you can level up the taste of your waffles by adding melted butter to the batter -- the key ingredient that takes box waffles from good to great.

Preheat the oven to 170°C. Grease four oven proof ramekins with the melted butter. In a small mixing bowl combine the picked crab, 60ml of the cream, scallions, chives, mustard and lemon zest.

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic noodles that are so delicious, I’d be willing to ...