Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is simply tender pieces of backfin lump crab meat with melted butter, a splash of white wine, and ...

Be careful not to overcook, as this can make the meat tough. Serve Hot: Snow crab legs are best enjoyed hot. As soon as they’re done baking, serve them immediately with additional melted butter for ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Toast and butter bread ... Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm.

Trim the stalks off the fennel bulb, reserving any of the herb. Cut the bulb in half and then cut into very thin slices. Arrange the slices on a serving platter or split between two serving plates.

While the convenience of waffle mix is a huge perk, you can level up the taste of your waffles by adding melted butter to the batter -- the key ingredient that takes box waffles from good to great.

Preheat the oven to 170°C. Grease four oven proof ramekins with the melted butter. In a small mixing bowl combine the picked crab, 60ml of the cream, scallions, chives, mustard and lemon zest.

Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small bowl. Melt in the microwave in 30 second blasts, stirring well between each addition or sit ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic ... (Thien Pham) At A-One Kitchen, the crab comes with ...