Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is simply tender pieces of backfin lump crab meat with melted butter, a splash of white wine, and ...

Be careful not to overcook, as this can make the meat tough. Serve Hot: Snow crab legs are best enjoyed hot. As soon as they’re done baking, serve them immediately with additional melted butter for ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

While the convenience of waffle mix is a huge perk, you can level up the taste of your waffles by adding melted butter to the batter -- the key ingredient that takes box waffles from good to great.

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...

Trim the stalks off the fennel bulb, reserving any of the herb. Cut the bulb in half and then cut into very thin slices. Arrange the slices on a serving platter or split between two serving plates.

Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...

What is a hermit crab? There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most familiar with the dozen semi-terrestrial species ...

Preheat the oven to 170°C. Grease four oven proof ramekins with the melted butter. In a small mixing bowl combine the picked crab, 60ml of the cream, scallions, chives, mustard and lemon zest.