La Pâtisserie Mélilot 是一家迷人的美食店，坐落在巴黎 20 区的留尼汪街。在主厨萨布丽娜-阿拉德（Sabrina Allard）的构思下，这家街区小店为我们提供了 ...

Case in point: why do we typically plant a bunch of herbs in spring and ignore them in fall, even though fall is an ideal time to put some of them in the ground? No, particularly tender herbs like ...

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method ...

Adaptogenic herbs contain compounds called adaptogens that may help counteract the harmful effects of stress on the body. However, more research is needed to fully support their benefits.

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Whether you’re a beginner gardener or a home chef who wants to grow your own ingredients, an herb garden is a great place to start. When it comes to edible plants, herbs are the easiest to grow ...

They’ll also perk up any recipe you happen to be making. Mediterranean herbs and spices such as basil, saffron, rosemary and ...

Yesterday, the world lost an American icon and a maverick in the airline industry. Herb Kelleher, Southwest Airlines' affable co-founder, died at the age of 87. Sadly, we lost a friend and a ...

Learn more › Fresh herbs can elevate a dish by adding a flavorful punch that dried ones can’t replicate, making culinary masterpieces a breeze, and enhancing your space. If you lack outdoor ...

Herbs are tremendously popular these days--from the smallest shop to the largest discount warehouse, you'll find medicinal herbs, culinary herbs, and herbal teas, baths, candles and aromatherapy ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...