Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
Mary Berry bashes the steak for her ... Add the remaining marinade and the drained noodles, toss until coated, then add the green parts of the Chinese leaves, some seasoning and half of the ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
By Sam Sifton Yucatán steak tacos ... bathing it in a marinade of citrus juices, garlic and earthy spices that penetrate the fat-marbled meat beautifully. Featured Recipe View Recipe → Give ...