It's easy to make, requiring just 30 minutes of your time - making it perfect for busy weeknight dinners! Not only does this simple recipe come together quickly, but it also packs in great flavor ...

Repeat until all of the ravioli are cooked. Make the scampi sauce: Heat the salted butter in a large saucepan with the lemon ...

She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing compares to the taste of homemade tomato sauce, especially when it's ...

All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

To make the remoulade ... Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic ...

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

Add 12 musels to sauce pan Add marinara sauce and cover Heat until mussels open Serve over pasta SOFT SHELL CRABS- SCAMPI STYLE ...

The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection, but, honestly, I think it would make a piece of cardboard delicious. Sea or bay scallops ...