Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves Once you've stirred together your cocktail sauce — the ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

So allow us to save you from an underwhelming appetizer: Signature Select's cocktail sauce should not make it into your cart. At just $2.59 for a 12-ounce bottle, it might be tempting to choose ...

She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing compares to the taste of homemade tomato sauce, especially when it's ...

Grab a martini glass and don't forget to drizzle some chocolate sauce before you pour the drink. To make things fancy and full of chocolate, you can garnish it with a chocolate wafer stick. Here is ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together. To assemble the cocktails, drain the lettuce and pat ...

2. Add Worcestershire and hot sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera cocktail: Pour about 1.5 ...

There’s no better way to spend the bleak, dark months of January than taking some time in the kitchen to tinker with bright and buoyant cocktail recipes that remind you of warmer times ahead ...