Watermelon (Citrullus lanatus) is a nutrient-dense fruit rich in lycopene and L-citrulline, with demonstrated antioxidant, ...

Medically reviewed by Jamie Johnson, RDN In addition to being a fat-free food, papaya is highly nutritious and full of vitamins. The vitamins and compounds found in papaya have many health benefits ...

40岁以后，女性身体的荷尔蒙水平开始波动，代谢变慢，免疫力下降，“癌症风险”也悄悄开始上升。 但你知道吗？研究发现， 通过日常饮食干预 ，可以有效降低这些癌症的发生风险。今天，我们就公布一份专为女性设计的—— 女性抗癌食物清单 Top 5。

Lycopene is a potent antioxidant with an oxygen radical absorbance capacity (ORAC) rating of 6,000 micromoles TE/g. 2 Like many antioxidants, lycopene is synthesized only in plants, not animals.

Lycopene is generally considered safe and beneficial especially when it is obtained from your diet. It is only in a few rare cases, eating very high amounts of lycopene-rich foods can lead to a ...

Lycopene concentrations also increased significantly in plasma (∼ 53%) and lymphocytes (∼ 72%), as demonstrated in a previous study (Porrini & Riso, 2000).

Diets rich in lycopene, the primary pigment in tomatoes, can reduce a man’s risk of developing prostate cancer, data suggest. Now Agriculture Department scientists have found that watermelon is ...

Medical research suggests that eating foods that contain lycopene — commonly found in red fruits and vegetables — can improve benign prostatic hyperplasia (BPH), a National Taiwan University Hospital ...

Lycopene has been the focus of much attention since 1995, when a six-year study of nearly 48,000 men by Harvard University found that men who ate at least 10 servings of foods per week containing ...

New research suggests that lycopene -- a carotenoid in tomatoes that has been linked to a lowered risk of prostate cancer -- does not act alone. Scientists at the University of Illinois at Urbana ...