This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn. We substitute tilapia, a kosher fish, and cook it as a sheet ...
a vanilla cupcake with a secret spice blend and Zatarains Shrimp boil added into the batter. The Louisiana bakery has been selling the shrimp boil flavor for 14 years and it's a favorite among locals.