These 14 best Cajun recipes offer a journey ... and Cajun seasoning. It's a delicious twist on a classic spaghetti, bringing a taste of Louisiana to your table. Cajun Chicken Pasta Cajun chicken ...

32g protein, 23g carbohydrate (of which 16.5g sugars), 8g fat (of which 1.5g saturates), 5g fibre and 0.3g salt. You can find seasoning in supermarkets alongside the herbs and spices.

And though we did have a mean Andouille to offer them, we received quite a few inquiries for spicy Louisiana links. So we obliged. Hey, it’s always fun to have an excuse to experiment!

Heat oil in a medium-size, lidded pot over medium-high heat. Add garlic, onions and fennel and sweat until soft, about 3 minutes. Add potatoes and cook, stirring, another 2 minutes. Add broth and ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

This year we’ll prepare our take on a New Orleans seafood boil that ... and adjust seasoning. Serve garnished with mint leaves. Faye Levy is the author of “1,000 Jewish Recipes.” ...

This recipe by Michelle ... Joined by crab, corn, and Old Bay seasoning, classic carbonara turns into a spicy dish reminiscent of a crab boil. The usual suspects — egg yolks, cheese (in this ...

To read more about how Onwuachi takes inspiration from Louisiana foodways, and for more great Southern recipes like this, see his story, "In Her Footsteps." While it's not absolutely necessary to ...