Eggs are incredibly nutritious, but some people avoid the yolk. Should you eat the whole egg or just the white? Let's explore ...

Egg white is the clear liquid inside eggs that form around the yellow yolk. Both egg whites and egg yolk are healthy as they ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Sometimes, buying an egg salad means your taste buds pay a steep price. Fortunately, good options exist, and the best one can ...

Common issues include yolks breaking open when added to water, egg whites turning into a frothy mess, or remaining too liquid and unappetising. Michelin star Chef Sally Abe, in collaboration with ...

Egg whites just need tipping into freezer bags ... Pasteurised egg is available in frozen, liquid or powder form and eggs pasteurised in their shells are also available.

Credit: Claire Lower Once I had settled on cottage cheese as the dairy companion for our eggs, I tried it out with egg whites to see if it would help us achieve the same velvety, creamy texture.

However, they admitted they were "blown away" recently to find it still contained the yolk and egg white. A micro CT scan ... enough - also retained its liquid inside, presumably deriving ...

Rich in fiber and naturally gluten-free, spaghetti squash in this recipe is great for people with celiac disease or related sensitivities.