Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...
Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...
Try tasty options like our One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta or One-Pot Pasta with Spinach & Tomatoes for a heart-healthy meal full of nourishing ingredients.